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| *LITTLE NECK CLAMS | |
| *CHERRYSTONE CLAMS | |
| FRENCH FRIES | |
| 4 BISCUITS w/Oil & Garlic or Tomato Sauce | |
| BROCCOLI w/Butter or Garlic & Oil, Hot or Cold | |
| TOSSED GREEN SALAD | |
| CALAMARI SALAD w/ Biscuits, Lemon, Oil, Garlic, Parsley and Salad | |
| BAKED OYSTERS (8) | |
| BAKED CLAMS (8) | |
| BLUE POINT OYSTERS (8) | |
| SHRIMP COCKTAIL | |
| SHRIMP SALAD - Lemon, Oil, Garlic, Parsley and Salad | |
| *SCUNGILLI SALAD - Lemon, Oil, Garlic, Parsley and Salad | |
| ZUPPA DI CLAMS (White or Red) | |
| COLD FISH SALAD Boiled Shrimp, Calamari, Mussels & Scungilli w/Biscuits, Lemon, Oil, Garlic, Parsley and Salad | |
 Soups (Home Made) |
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| NEW ENGLAND CLAM CHOWDER | |
| MANHATTAN CLAM CHOWDER | |
| LOBSTER BISQUE | |
| FISH SOUP (Shrimp, Clams, Mussels, Filet) | |
| SOUP OF THE DAY | |
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| FISH & CHIPS (Filet & French Fries) w/Tartar Sauce & Lemon | |
| *A. FRIED CALAMARI (Squid) w/Biscuits | |
| *B. MUSSELS w/Biscuits | |
| *C. SHRIMP BALLS w/Biscuits | |
| FRIED CLAMS w/French Fries and Tartar Sauce | |
| SCUNGILLI (Conch) w/Biscuits | |
| BROILED FISH FILET w/French Fries | |
| FRIED SHRIMP w/Biscuits | |
| BROILED OR FRIED SCALLOPS w/French Fries, Tartar Sauce, Lemon | |
| SHRIMP SCAMPI OVER RICE | |
| FRIED SOFT SHELL CRABS (2) w/French Fries, Tartar Sauce, Lemon | |
| SEAFOOD RISOTTO (Clams, Shrimp, Mussels, Calamari) | |
| COMBINATION OF ANY TWO ITEMS A, B, or C | |
| DOUBLE ORDER A, B, C | |
| COMBINATION OF SHRIMP WITH ONE OF A to C | |
| *COLD FISHERMAN’S PLATTER Lobster, Clams, Oysters, Shrimps, Calamari, Mussels & Scungilli | |
| *FISHERMAN’S PLATTER (Fried) Shrimp, Calamari, Scallops, Fish Filet, Fried Clams w/Biscuits & French Fries | |
| LOBSTER TAIL (1) w/French Fries (10 oz. or more) Broiled w/Lemon, Drawn Butter Sauce |
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| 1_ lb. and up FRESH LOBSTER w/Drawn Butter & French Fries | |
| *HAMBURGER - 8 oz. | |
| CHEESE BURGER - 8 oz. | |
| CHICKEN CUTLET | |
| SAUSAGE & PEPPERS | |
| BROILED PORK CHOPS | |
| CHICKEN CUTLET PARMIGIANA | |
| PORK CHOPS PIZZAIOLA | |
| *PORK CHOPS w/VINEGAR PEPPERS (Hot or Sweet) | |
| RIB EYE STEAK - 16 oz. w/French Fries | |
| RIB EYE STEAK PIZZAIOLA | |
| SURF & TURF 16 oz. Rib eye Steak and 10 oz. Lobster Tail w/Salad & French Fries | |
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| SPAGHETTI or LINGUINE w/Tomato Sauce, Hot, Medium or Sweet | |
| SPAGHETTI or LINGUINE w/Butter Sauce | |
| SPAGHETTI or LINGUINE w/Oil & Garlic | |
| HOME MADE LASAGNE (Meat & Cheese) | |
| HOME MADE STUFFED SHELLS (Spinach & Ricotta) | |
| SPAGHETTI or LINGUINE w/Anchovies | |
| PENNE WITH VODKA SAUCE | |
| HOME MADE LOBSTER RAVIOLI | |
| *CALAMARI (Fried or Steamed) w/Spaghetti or Linguine | |
| *MUSSELS w/Spaghetti or Linguine | |
| *SHRIMP BALLS w/Spaghetti or Linguine | |
| *SCUNGILLI w/Spaghetti or Linguine | |
| SPAGHETTI or LINGUINE w/Crab Sauce (In Season) | |
| *SPAGHETTI or LINGUINE w/White or Red Clam Sauce | |
| SHRIMP w/spaghetti or Linguine (w/Hot, Medium or Sweet Sauce) | |
| ZUPPA DI CLAMS (White or Red) over a bed of pasta | |
| SHRIMP PARMIGIANA over a bed of Pasta | |
| LOBSTER FRA DIAVOLO over a bed of Pasta (1_ and Up) | |
| SEAFOOD MARECHIARO - Clams, Mussels, Shrimp, Calamari, Scungilli over a bed of Pasta | |
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ACCEPTS ONLY THE AMERICAN EXPRESS CARD Private dinning available for parties Appetizers | Soups | Seafood | Meat & Poultry | Pasta | Desserts | Wine |
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Appetizers
Seafood
Meat & Poultry
Pasta
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